Traditional Indian Raita
Can’t take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Can’t take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités, on baked sweet potatoes, with lamb sausage, or with shredded chicken in a pita.
A great sunflower butter alternative to peanut sauce. Peanuts are not vegan, so sunflower seed butter is used.
This Spinach Basil Pesto is loaded with bright herby flavor and made in just a few minutes. You won’t miss the cheese in this paleo, vegan + Whole30-friendly pesto. It will make any meal more flavorful, whether it’s tossed with pasta, enjoyed with your favorite protein, or used…