Homemade Pop Tarts
These were great!
These were great!
1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed Cooking spray 1 tablespoon New Mexico red chile powder or chili powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/2 teaspoon ground red pepper
These flavorful nuts make a convenient, portable snack. Store at room temperature in an airtight container for up to a week.
Light, sweet and packed with potassium, these Healthy Baked Banana Chips are sure to be a new favorite snack!
Understanding the importance of eating every few hours, our reader recipe developer wanted to create a snack she could feel good about munching on. Her Spicy Roasted Chickpeas can be kept in the fridge for up to four days, but we bet your family will gobble them up by that…
Set a timer to remind you of the nuts toasting in the oven.
The night before: Cut and freeze mango. In the morning: Blend ingredients.
Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store
This protein-rich snack is packed with flavor. Double the recipe and serve it with cocktails instead of mixed nuts.