Thai Sesame Edamame
Thai Sesame Edamame
Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store
Ingredients
- 3 tablespoons water
- 4 cups edamame pods
- 2 tablespoons light brown sugar
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon toasted sesame seeds
Instructions
- Bring 3 tablespoons water to a boil in a large skillet over medium-high heat.
- Add edamame; cover and cook 2 minutes.
- Add brown sugar, oil, vinegar, salt, and pepper to pan.
- Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated.
- Place edamame mixture in a bowl; sprinkle with sesame seeds.
Notes
Found online at: https://www.myrecipes.com/recipe/thai-sesame-edamame