Birria Tacos in Creamy Adobo Sauce
Tender and delicious spicy beef tacos. The meat is slow-stewed using a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme
Tender and delicious spicy beef tacos. The meat is slow-stewed using a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme
There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana.
I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It’s a wonderful break…
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales – but just as delicious!
These spicy fish taco bowls are a favorite way to eat fish! Spicy sauteed tilapia in a bowl with avocados, black beans, and roasted corn? Yes, please.
These gussied-up canned beans get a savory flavor boost from garlic, smoked paprika, and cumin, then a finishing touch of lime juice and cilantro adds freshness. If you’d like to incorporate a little heat, add 1/4 to 1/2 teaspoon chipotle chile powder or ground red pepper, and toast along…
You won’t miss the meat in this hearty vegetarian chili filled wtih black beans, barley, tomatoes, and green chiles and topped with a bright and refreshing avocado salsa and crisp tortilla chips.
A simple, fast, and great mango salsa.
A basic Mexican or Cowboy bean recipe with pork.
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.