Black Bean Salsa
Black Bean Salsa
I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It's a wonderful break from the same old salsa out of a jar, and we love the texture and spicy flavor.
Ingredients
- 1/3 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup diced plum tomato
- 2 tablespoons chopped celery
- 2 tablespoons chopped seeded jalapeño pepper
- 1 tablespoon chopped fresh basil
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 3 garlic cloves minced
- 2 cans black beans (15 ounce cans) rinsed and drained
Instructions
- Combine all ingredients in a medium bowl; stir well.
- Cover and chill 2 hours.
Notes
Found online at: https://www.myrecipes.com/recipe/black-bean-salsa-2