Herbed Gold Potatoes
Herbed Gold Potatoes
Simple ingredients yield flavorful Herbed Gold Potatoes.
Ingredients
- 1 1/4 pounds baby gold potatoes about 1 1/2 inch diameter
- 1 tablespoon butter melted
- 1 tablespoon white wine vinegar
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons chopped fresh oregano leaves
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- oregano leaves garnish
Instructions
- Place potatoes in a large saucepan.
- Cover with water to 2 inches above potatoes; bring to a boil.
- Cover and cook 14 minutes or until potatoes are tender; drain.
- Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk.
- Add potatoes; toss to coat.
- Garnish, if desired.
Notes
Found online at: https://www.myrecipes.com/recipe/herbed-gold-potatoes