Sweet-Potato Gratin
A lighter version of this holiday favorite.
Black Bean Salsa
I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It’s a wonderful break…
Chicken Tamale Casserole
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales – but just as delicious!
Two-Ingredient Banana Pancakes
Fast, simple, and tasty pancakes.
Homemade Pop Tarts
These were great!
Prize Winning Baby Back Ribs (grill)
A foolproof, simple recipe for the most tender, delectable ribs you’ve ever had. Follow the directions exactly, and success is guaranteed!
Roasted Chile-Spiced Edamame
1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed Cooking spray 1 tablespoon New Mexico red chile powder or chili powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/2 teaspoon ground red pepper
Chili-Spiced Almonds
These flavorful nuts make a convenient, portable snack. Store at room temperature in an airtight container for up to a week.