Sweet and Spicy Citrus Tilapia
This is a very versatile marinade. It’s great with chicken breasts, but I would recommend using the grill instead. Add green beans tossed with cilantro and lime.
Curried Quinoa and Chickpeas
Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That makes this a great filling main dish and the blend of flavors and colors will bring everyone at the table back for more.
Peanut-Sesame Slaw with Soba Noodles
Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the noodles and/or brussel sprouts and buy pre-shredded slaw mix for easier preparation (you’ll need about 8 cups slaw mix). Recipe yields 4 generous servings…
Risotto with Roasted Winter Squash
Roasting squash lightly caramelizes it, making a naturally sweet vegetable even sweeter. I stir a small portion of the roasted squash into this luxurious risotto at the beginning, and the rest at the end of cooking. The squash that is added at the beginning falls apart as the risotto cooks,…
Crispy Smashed Potatoes with Chive Sour Cream
These potatoes deliver the best of both worlds: creamy, starchy center and crisp, golden edges. To smash, place the back of a wide spatula over each potato, and then press with the heel of your hand.
Mini Greek-Style Meat Loaves with Arugula Salad
Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. Sprinkle with paprika for a pop of color.
Banana-Oatmeal-Chocolate Chip Cookies
These great cookies are gluten-free, vegan, and are also incredibly delicious. If following a strict gluten-free lifestyle, be sure that your baking powder is gluten-free, as some varieties contain trace amounts of gluten.
Greek Mac & Cheese Casserole
Feta cheese, along with tons of spinach and scads of herbs, means this green-packed version of mac and cheese has plenty of flavor without a heavy cream sauce. You can prep it to the point of baking up to 2 days ahead; keep it covered and chilled and pop it…
Bacon, Onion, and Brown Lentil Skillet
Humble brown lentils are fitting for this homey main dish. Pair with corn bread and sautéed Swiss chard or braised collard greens.
Captain Jack’s Salmon Dry Rub
Salmon is so quick and easy to prepare and today I’m dressing it up a little with this delicious mix of dried herbs and spices that compliment the salmon beautifully. This recipe makes 6 tablespoons, enough to season six 1 1/2 pound salmon fillets.
Turmeric Roasted Potatoes and Carrots
Turmeric adds an exotic earthiness to this simple roasted vegetable recipe. Serve with any meat dish to make a hearty meal.
Ultimate Scalloped Potatoes
We’ve all had not-worth-the-calories scalloped potatoes, the kind that take two hours to roast and still emerge unevenly tender, with a sauce that’s more gloppy than creamy. Bridget Lancaster, Julia Davison and the rest of their crew at America’s Test Kitchen know exactly what we’re talking about here. They’ve experienced…