Roasted Chile-Spiced Edamame

Cooking Light

1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed Cooking spray 1 tablespoon New Mexico red chile powder or chili powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/2 teaspoon ground red pepper

Print Recipe

Prep Time 5

Cook Time 1 30

Total Time 1 35

Course Snack

Cuisine American

Servings 4 Servings

Calories 113 kcal

Ingredients

1 14-ounce package frozen blanched shelled edamame (green soybeans), thawed
Cooking spray
1 tablespoon New Mexico red chile powder or chili powder
1 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon ground ginger
1/2 teaspoon ground red pepper

Instructions

Preheat Oven

Preheat oven to 350°.

Coat with Spice

Arrange edamame in a single layer on a baking sheet, and coat with cooking spray.
Combine chile powder and remaining ingredients.
Sprinkle over edamame; toss to coat.

Bake

Bake edamame at 350° for 1 1/2 hours, stirring beans every 30 minutes.

Notes

Found online at: https://www.myrecipes.com/recipe/roasted-chile-spiced-edamame

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