Traditional Indian Raita
Can’t take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Can’t take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka.
Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That makes this a great filling main dish and the blend of flavors and colors will bring everyone at the table back for more.
A fast and really good curry tofu dish.
Adapted from a recipe found in Coastal Living and a very similar recipe torn from the page of an old, unknown, magazine.
Hyderabadi Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step.
When it comes to one-pot meals, the simple combination chicken and rice is THE one-pot dish that’s made all over the world. There are almost endless variations on the theme, but this version right here (i.e., Turmeric Chicken and Rice) is stripped down to the very essentials: chicken, rice, and…
This recipe come from Joan’s on Third, a specialty food store and restaurant located in West Hollywood, Los Angeles. A great little place with a refreshing yet comfortable atmosphere and a great menu selection.
If you’re a fan of curries and spicy food, and if you’re in the mood for a little trip “to some place” halfway across the world to where it’s warm and sunny, I think you owe it to yourself to whip this up right this minute.