Rather than the usual filling mishmash, these family-tradition egg rolls keep the ingredients more distinct, similar to spring or summer rolls. The family likes to pan-fry these so they’re crisp without the fuss and mess of deep-frying. You’ll find sweet chili sauce in the Asian foods section of most supermarkets.
This recipe comes from the most recent edition of the Costco Kirkland Magazine.
These spicy fish taco bowls are a favorite way to eat fish! Spicy sauteed tilapia in a bowl with avocados, black beans, and roasted corn? Yes, please.
Plate with grapes and coleslaw for a weeknight supper.
This is a very versatile marinade. It’s great with chicken breasts, but I would recommend using the grill instead. Add green beans tossed with cilantro and lime.
Salmon is so quick and easy to prepare and today I’m dressing it up a little with this delicious mix of dried herbs and spices that compliment the salmon beautifully. This recipe makes 6 tablespoons, enough to season six 1 1/2 pound salmon fillets.
Getting breaded fish nice and crispy usually involves deep-frying or resorting to buying frozen breaded fish that was probably deep-fried in the first place. But what if there was an easy way to get a golden-brown coating onto homemade baked fish? Here’s a little trick that’s a game-changer if you…