Tuna with Herb-Roasted Vegetables
Tuna with Herb-roasted Vegetables
This recipe comes from the most recent edition of the Costco Kirkland Magazine.
Ingredients
- 1 lb baby potatoes washed
- 4 medium carrots cut into 1/2 inch - thicker end sliced in half lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 7- ounce can Kirkland Signature Solid White Albacore Tuna in water drained and flaked
- 1/2 cup sliced green olives
- 1/2 bunch of chopped parsley optional
Instructions
- Preheat oven to 425 F.
- On a rimmed baking sheet, toss potatoes and carrots with oil to coat and sprinkle with salt.
- Arrange in a single layer and baked until tender and golden, about 45 minutes total.
- Midway through cooking add rosemary and stir to distribute.
- Remove from oven and stir in tuna and olives.
- Toss with parsley if desired.
Notes
Found online at: http://www.nickandalonakitchen.com/2016/03/tuna-with-herb-roasted-vegetables-and.html