Santa Fe Black Beans
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Juicy and tender chicken chunks glazed to perfection in a flavorful and bold sauce.The sauce is actually made from pantry staples so you don’t need to run to the store to snag forgotten ingredients.