Crock-pot Chicken Teriyaki
Crock-pot Chicken Teriyaki
Juicy and tender chicken chunks glazed to perfection in a flavorful and bold sauce.The sauce is actually made from pantry staples so you don't need to run to the store to snag forgotten ingredients.
Ingredients
- 2 lbs chicken breast cut into 1/2-inch chunks
- 2/3 cup soy sauce (or coconut aminos)
- 3 tbsp rice vinegar (or cider vinegar)
- 3 tbsp honey (mild tasting variety)
- 3 tbsp brown sugar
- 1 garlic clove minced
- 1 tbsp fresh ginger grated
- 2 tbsp water
- 1 tbsp corn starch (or arrowroot powder)
Instructions
- Lightly grease the insert of your slow cooker and place chicken in the bottom.
- In a bowl combine soy sauce, vinegar, honey, sugar, garlic, and ginger.
- Pour over chicken, cover with the lid, and cook on high for 3 to 4 hours or low for 6 to 8 hours.
- 30 minutes before the chicken is cooked, in a small bowl combine water and cornstarch. Stir slurry into the chicken and sauce and finish cooking until the sauce thickens.
- Serve over rice.
Notes
Originally posted at: https://www.theironyou.com/2018/11/crock-pot-chicken-teriyaki.html