Chicken Sate with Ponzu Sauce
Chicken Sate with Ponzu Sauce
Chicken skewers with Japanese ponzu sauce. Very tasty.
Ingredients
- 4 skinless and boneless chicken breasts 6-ounce size
- 1/4 cup packed light brown sugar
- 1/4 cup sake rice wine
- 1/4 cup rice vinegar
- 1/4 cup fresh lime juice
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 1 garlic clove minced
- Cooking spray
Instructions
- Prepare grill.
- Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture.
- Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with remaining sake mixture.
Notes
To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes.
Found online at: https://www.myrecipes.com/recipe/chicken-sate-with-ponzu-sauce