Chicken Sate with Ponzu Sauce
Alison Lewis
Chicken skewers with Japanese ponzu sauce. Very tasty.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Main Course
Cuisine Asian, Japanese
Servings 4 Servings
Calories 267 kcal
- 4 skinless and boneless chicken breasts 6-ounce size
- 1/4 cup packed light brown sugar
- 1/4 cup sake rice wine
- 1/4 cup rice vinegar
- 1/4 cup fresh lime juice
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 1 garlic clove minced
- Cooking spray
Prepare grill.
Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture.
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with remaining sake mixture.
To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes.
Found online at: https://www.myrecipes.com/recipe/chicken-sate-with-ponzu-sauce