Coconut-Lemongrass Chicken Bowls
This Southeast Asian-inspired bowl is all about big flavor with minimal effort. When working with lemongrass, give the stalk a couple of whacks with the back of a knife before chopping to release its flavorful oils.
This Southeast Asian-inspired bowl is all about big flavor with minimal effort. When working with lemongrass, give the stalk a couple of whacks with the back of a knife before chopping to release its flavorful oils.
A great sunflower butter alternative to peanut sauce. Peanuts are not vegan, so sunflower seed butter is used.