Black Bean Salsa
I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It’s a wonderful break…
Roasted Chile-Spiced Edamame
1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed Cooking spray 1 tablespoon New Mexico red chile powder or chili powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/2 teaspoon ground red pepper
Healthy Baked Banana Chips
Light, sweet and packed with potassium, these Healthy Baked Banana Chips are sure to be a new favorite snack!
Spicy Roasted Chickpeas
Understanding the importance of eating every few hours, our reader recipe developer wanted to create a snack she could feel good about munching on. Her Spicy Roasted Chickpeas can be kept in the fridge for up to four days, but we bet your family will gobble them up by that…
Mango Lassi Smoothie
The night before: Cut and freeze mango. In the morning: Blend ingredients.
Curried Quinoa and Chickpeas
Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That makes this a great filling main dish and the blend of flavors and colors will bring everyone at the table back for more.
Thai Sesame Edamame
Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store
Curried Tofu with Rice
A fast and really good curry tofu dish.
Turmeric Roasted Potatoes and Carrots
Turmeric adds an exotic earthiness to this simple roasted vegetable recipe. Serve with any meat dish to make a hearty meal.
Coconut Rice
Adapted from a recipe found in Coastal Living and a very similar recipe torn from the page of an old, unknown, magazine.
Stewed Lentils & Tomatoes
Adapted from the Barefoot Contessa at Home