Tofu With Black Bean Sauce
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won’t miss the meat.
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won’t miss the meat.
These are great!
Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist on the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it.
Other possible herbs to sprinkle are dill, tarragon, and chervil. To make the salad more of a meal, garnish with thin slices of jambon de pays (thinly sliced, dry-cured ham) or prosciutto, some watercress, and an 8-minute hard-cooked egg. For the best texture, cut the carrots by hand, with…
Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam…
This recipe come from Joan’s on Third, a specialty food store and restaurant located in West Hollywood, Los Angeles. A great little place with a refreshing yet comfortable atmosphere and a great menu selection.
If you’re a fan of curries and spicy food, and if you’re in the mood for a little trip “to some place” halfway across the world to where it’s warm and sunny, I think you owe it to yourself to whip this up right this minute.
This dish is a lighter take on the classic Thai panang curry, using powdered peanut butter and reduced fat coconut milk! This chickpea and butternut squash panang curry will please even the pickiest of eaters, with the butternut squash naturally sweetening the dish and making it incredibly creamy without full-fat…
Besides providing fiber, quinoa packs more protein than any other grain. Almost one-fifth of your daily fiber needs are met in one serving of this side. Use a little curry powder in place of the cinnamon, if desired, for more complex flavor. Prepare this simple dish to serve with a…
A great sunflower butter alternative to peanut sauce. Peanuts are not vegan, so sunflower seed butter is used.
This Spinach Basil Pesto is loaded with bright herby flavor and made in just a few minutes. You won’t miss the cheese in this paleo, vegan + Whole30-friendly pesto. It will make any meal more flavorful, whether it’s tossed with pasta, enjoyed with your favorite protein, or used…