Seared Moroccan Tofu
Seared Moroccan Tofu
Seared Moroccan Tofu
4 cups water 10 ounces farro about 1 1/2 cups 2 teaspoons salt, plus more to taste 1 pound tomatoes, seeded and chopped 1/2 sweet onion Walla Walla are recommended, chopped 1/4 cup snipped fresh chives 1/4 cup Italian parsley leaves, finely chopped 1 large garlic clove, minced 2 tablespoons…
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