Hasselback Potatoes
Hasselback Potatoes
These are great!
Ingredients
- 8 tablespoons 1 stick butter softened
- 1/2 cup extra-virgin olive oil
- 1/3 cup finely chopped chives
- Kosher salt to taste
- fresh ground pepper to taste
- 6 medium russet potatoes scrubbed
Instructions
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
Notes
Found online at: https://www.foodnetwork.com/recipes/ree-drummond/hasselback-potatoes-3190731