Spicy Tomato Feta Pasta
It is simple, yet very tasty. If you haven’t already seen it in the wild, picture juicy cherry tomatoes roasted in the oven until bursting, surrounding a big block of feta cheese that turns soft and melty as it heats up.
It is simple, yet very tasty. If you haven’t already seen it in the wild, picture juicy cherry tomatoes roasted in the oven until bursting, surrounding a big block of feta cheese that turns soft and melty as it heats up.
I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It’s a wonderful break…
Fast, simple, and tasty pancakes.
These were great!
1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed Cooking spray 1 tablespoon New Mexico red chile powder or chili powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/2 teaspoon ground red pepper
These flavorful nuts make a convenient, portable snack. Store at room temperature in an airtight container for up to a week.
At just over 300 calories, Mac and Cheese is no longer off limits. Because the sauce is thickened with flour, low-fat milk works well in this application.
Light, sweet and packed with potassium, these Healthy Baked Banana Chips are sure to be a new favorite snack!
Understanding the importance of eating every few hours, our reader recipe developer wanted to create a snack she could feel good about munching on. Her Spicy Roasted Chickpeas can be kept in the fridge for up to four days, but we bet your family will gobble them up by that…