Stewed Lentils & Tomatoes
Adapted from the Barefoot Contessa at Home
Seared Moroccan Tofu
Seared Moroccan Tofu
Farro Salad with Tomatoes and Herbs
4 cups water 10 ounces farro about 1 1/2 cups 2 teaspoons salt, plus more to taste 1 pound tomatoes, seeded and chopped 1/2 sweet onion Walla Walla are recommended, chopped 1/4 cup snipped fresh chives 1/4 cup Italian parsley leaves, finely chopped 1 large garlic clove, minced 2 tablespoons…
Herbed Gold Potatoes
Simple ingredients yield flavorful Herbed Gold Potatoes.
Spanish-Style Roasted Potatoes
Paprika, fresh oregano, and olives turn everyday roasted potatoes into a spectacular side. Serve with a chorizo-flecked frittata or pan-grilled steak or chicken .
Easy Smoky Black Beans
These gussied-up canned beans get a savory flavor boost from garlic, smoked paprika, and cumin, then a finishing touch of lime juice and cilantro adds freshness. If you’d like to incorporate a little heat, add 1/4 to 1/2 teaspoon chipotle chile powder or ground red pepper, and toast along…
Couscous-Arugula Salad
Simple ingredients such as arugula, lemon juice, olive oil, and black pepper elevate the flavor of ordinary couscous in our Couscous-Arugula Salad.
Moroccan Butternut Squash and Chickpea Stew
A well-stocked spice cabinet is key for this hearty vegetarian stew. Tomato paste is another staple worth having on hand; make sure to purchase in the tube for easier measuring and a much longer shelf life. You can substitute cubed sweet potato for the butternut squash (one medium potato will…
Quick Vegetarian Chili with Avocado Salsa
You won’t miss the meat in this hearty vegetarian chili filled wtih black beans, barley, tomatoes, and green chiles and topped with a bright and refreshing avocado salsa and crisp tortilla chips.
Sesame Tofu Stir-Fry over Rice
Be careful when stir-frying sesame seeds as they tend to pop and splatter. If you can’t find black sesame seeds, use light sesame seeds instead.
Mango Salsa
A simple, fast, and great mango salsa.
Roasted Squash with Farro and Almonds
Look for farro, a grain gaining in popularity, in your supermarket, or substitute wild rice. High in fiber, farro’s firm texture and nutty flavor pair well with tender, sweet roasted squash and creamy crumbles of cheese.