Healthy Baked Banana Chips
Healthy Baked Banana Chips Light, sweet and packed with potassium, these H
Light, sweet and packed with potassium, these Healthy Baked Banana Chips are sure to be a new favorite snack!
Ingredients
- 4 firm bananas
- 2 tablespoons lemon juice
- cayenne pepper optional to taste
- chili powder optional to taste
Instructions
- Preheat the oven to 200 degrees.
- Peel and slice the bananas into 1/16th to 1/8th inch slices. A mandolin slicer makes the job much easier
- Dip or brush the banana slices with lemon juice placing them close together on parchment lined baking sheets.
- Bake in the oven for 1 -1½ hours. They should be able to be peeled off parchment easily, Flip banana chips over and continue baking approximately 1 -1½ hours longer until desired dryness is achieved.
- Check banana chips occasionally to make sure the are not over cooking.
- They will crisp up as they cool and become firm and leathery, yet remain flexible.
- Allow them to cool completely before storing in an air tight container in a cool dark place.
Notes
Found online at: https://www.aspicyperspective.com/healthy-baked-banana-chips/
For long term storage refrigerate or freeze.