Birria Tacos in Creamy Adobo Sauce
Tender and delicious spicy beef tacos. The meat is slow-stewed using a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme
Sloppy Joe Sliders
Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.
Mini Greek-Style Meat Loaves with Arugula Salad
Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. Sprinkle with paprika for a pop of color.
Chunky Two-Bean and Beef Chili
A tasty chili recipe with big chunks of beef.
Spicy Thai Red Curry Beef
This single-skillet supper is a quick ticket to rich, exotic flavor. Don’t shake the coconut milk before opening; you want to keep the thick cream layer separated.
Quick Beef Chili Recipe (Instant Pot or Stove Top)
A quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.
Newcastle Pot Roast
England’s famous dark beer has an affinity for beef and caramelized onions. Serve over egg noodles, if you prefer.
Beef Tagine with Butternut Squash
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash.
Mac and Cheeseburger
Mac and cheese gets heartier, and possibly even more family-friendly, when you stir ground beef and fire-roasted tomatoes into the cheese sauce. Make sure to drain the tomatoes so the sauce doesn’t get too thin. We call for whole-grain rotini, but any short pasta shape will work here; just…