Quick Beef Chili Recipe (Instant Pot or Stove Top)
Quick Beef Chili Recipe (Instant Pot or Stove Top)
A quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.
Ingredients
Chili
- 1 pound Ground Beef 93% lean
- 3/4 teaspoon kosher salt
- 1/2 small onion chopped
- 1 medium red bell pepper chopped
- 1 can reduced-sodium black beans (15 ounce) rinsed, drained
- 1 can diced tomatoes with green chilies (10 ounce) drained
- 1/2 cup canned tomato sauce
- 3/4 cup light beer (Corona) , or or reduced sodium beef broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- black pepper to taste
Optional Toppings
- red onions chopped
- cilantro leaves chopped
- lime wedges
- sour cream
- cheddar cheese
- avocado
Instructions
Pressure Cooker
- Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, beer and spices.
- Cover and cook on high pressure 20 minutes to blend the flavors. Natural release.
- Serve with toppings, as desired.
Stove Top
- Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, beer and spices.
- Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally.
- Serve with toppings, as desired.
Notes
Found online at: https://www.skinnytaste.com/quick-beef-chili-recipe/