Sloppy Joe Sliders
Sloppy Joe Sliders
Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.
Ingredients
- 1 large carrot
- 10 ounce lean ground beef
- 3/4 cup pre-chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon red wine vinegar
- 1 can no-salt-added tomato sauce (8 ounce can)
- 8 slider hamburger buns
Instructions
Preheat Broiler
- Set the oven to the "broil" setting, and make sure that it is fully heated.
Brown Beef with Carrot and Onion
- Heat a large nonstick skillet over medium-high heat.
- While the pan is heating, grate carrot.
- Add carrot, beef, and onion to pan; cook 6 minutes or until beef is browned and vegetables are tender.
- Add garlic powder, chili powder, and pepper; cook 1 minute.
Make Tomato Mixture and Simmer with Beef
- Combine 1/4 cup ketchup and the next 5 ingredients (through tomato sauce) in a small bowl.
- Add ketchup mixture to pan, stirring to evenly coat beef mixture.
- Simmer for 5 minutes or until thickened.
Toast Buns and Make Sandwiches
- While sauce thickens, arrange buns, cut side up, in a single layer on a baking sheet.
- Broil 2 minutes or until lightly toasted.
- Place about 1/4 cup beef mixture on bottom half of each of 8 buns.
- Top each slider with top half of bun and serve.
Notes
Found online at: https://www.myrecipes.com/recipe/sloppy-joe-sliders