Super Yummy Chocolate Chunk Oatmeal Cookies
Super Yummy Chocolate Chunk Oatmeal Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 sticks unsalted butter at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces block dark chocolate coarsely chopped
- 1 cup walnuts chopped
- Large flake sea salt for garnish
Instructions
Preheat Oven
- Preheat the oven to 350 degrees F.
Mix Dry Ingredients
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
Mix Wet Ingredients
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter.
- Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy.
- Add the eggs one at a time and beat them into the butter and sugar mixture.
- Add in the vanilla as well.
Mix Wet and Dry Ingredients
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture.
- Mix until just combined.
- Fold in the chocolate chunks and walnuts.
Cook
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet.
- Place the cookie dough balls 2 inches apart on the cookie sheet.
- Place the cookie sheet in the oven and bake for 12 to 13 minutes.
Immediately Add Salt and Let Cool
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
Notes
Found online at: https://www.foodnetwork.com/recipes/anne-burrell/super-yummy-chocolate-chunk-oatmeal-cookies-recipe-1925073