Superfast Chicken Posole

Superfast Chicken Posole

David Bonom
Uses rotisserie chicken breast.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Spanish
Servings 4 Servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 garlic cloves minced
  • 8 ounces packaged and prechopped onion and celery mix or equivalent
  • 4 canned tomatillos drained and coarsely chopped
  • 2 cans fat-free and lower-sodium chicken broth 14 ounce cans
  • 1 can white hominy 15 ounce can rinsed and drained
  • 2 cups chopped skinless and boneless rotisserie chicken breast
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 ripe peeled avocado diced
  • 4 radishes thinly sliced
  • cilantro leaves optional

Instructions
 

  • Heat olive oil in a large saucepan over medium-high heat.
  • Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
  • Stir in tomatillos; cook 1 minute.
  • Add broth and hominy; cover and bring to a boil.
  • Uncover and cook 8 minutes.
  • Stir in chicken; cook 1 minute or until heated.
  • Remove from heat; stir in lime juice, salt, and pepper.
  • Divide evenly among 4 bowls.
  • Top with avocado and radish.
  • Garnish with cilantro, if desired.

Notes

Found online at: https://www.myrecipes.com/recipe/superfast-chicken-posole
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